Our Brands

Cecrafto produces healthy fermented food in southern Sri Lanka. They use locally sourced ingredients to create fermented products from around the world including kombucha tea, tepache pineapple drink, sauerkraut, and fermented hot sauce. Fermentation boosts nutritional value, contributes to a healthy microbiome, and extends shelf life without preservatives or other addititives. Cecrafto is committed to environmentally responsible practices. They use glass containers, segregate their waste, and compost biodegradable materials.

Ceiba Green is focused on developing practical solutions and initiatives to address the growing waste problem in Bhubaneswar, India. They supply alternatives to single-use plastic products, provide consulting services related to waste management and extended producer responsibility, and raise awareness about sustainable practices, waste segregation, and composting in schools, offices, apartment complexes, and housing societies. Products include reusable cloth diapers, menstrual pads, and cups, environmentally responsible personal care, household cleaners, stationery, and office supplies, travel essentials, and home composting equipment. Ceiba Green Solutions is part of the International Solid Waste Association (ISWA) and Next Leaders’ Initiative for Sustainability (NELIS).

Good Market is a curated platform that brings together people creating a better world. All of the vendors on the site have been through an application and review process to ensure they meet Good Market standards and are good for people and good for the planet.

Cellulose Jewellery uses paper and fabric waste to make upcycled necklaces, earrings, bracelets, rings, hair accessories, bags, and other environmentally responsible products. Their mission is provide livelihood opportunities to young women from disadvantaged backgrounds.

Jaljeevika Centre for Aquatic Livelihood enhances livelihood opportunities, food security, and community resilience in rural India through sustainable aquaculture, fisheries, and water-based livelihoods. They work with marginalized groups through an integrated livelihood approach that includes resource management, institution building, enterprise development, appropriate technology, access to credit, inputs, and markets, value chain development, research, and policy advocacy. Since 2013, they have supported more 20,000 small-scale fish farmers in Bihar, Jharkhand, Madhya Pradesh, Andhra Pradesh, Orissa and Maharastra. Their AQUA+ model leverages the power of local extension agents and microentrepreneurs, self-governed producer organizations, and existing water resources with a particular emphasis on supporting women fish farmers and self-help groups. Jaljeevika set up AquaFund to support development of the aquaculture and inland fisheries sector and engage all stakeholder groups—civil society, NGOs, the private sector, foundations, and government agencies—to address challenges and find solutions in a comprehensive and coordinated way.

Centre for No-Till Agriculture (CNTA) demonstrates and promotes the positive impact of conservation agriculture practices. In conservation agriculture, cover crops and mulch conserve moisture, prevent erosion, and develop living soil systems that capture carbon and restore nutrients. Fields under these practices are naturally disease, pest, and weed resistant and more climate resilient. The Centre has shown that conservation agriculture reduces labor, increases production, improves food and nutrition security, raises incomes, and extends access to education beyond primary school. As the founder explains, "we create healthy soil, to produce healthy plants, for healthy people." CNTA facilities include cover crop and food fields, a mechanized no-till plot, a training and demonstration forest, a secondary forest, training facilities, and accommodation. Their technical team travels across Ghana to visit farmers in their fields and provide hands-on support. CNTA is expanding their impact through new locations, local farmer networks, and global partnerships.

Certified Naturally Grown is a participatory guarantee system (PGS) that offers affordable peer-to-peer certification to farmers and beekeepers producing food, flowers, and fiber for their local communities by working in harmony with nature. Their production standards are fully transparent and based on the highest ideals of the organic movement. Certified Naturally Grown certification involves peer inspections and strengthens the farming community by fostering grassroots networks. All certified farmers and beekeepers have a public online profile. Certification dues are kept as low as possible and can be paid in smaller monthly installments. Farmers who are just getting started or facing unusual hardship may apply for financial assistance from the Grassroots Fund to help cover their dues. Certified Naturally Grown is registered as a 501(c)3 not-for-profit organization and reinvests any surplus to expand educational, networking, and market access opportunities for members. They are part of IFOAM-Organics International and other networks that focus on sustainable agriculture and developing local and regional food systems.

CeyBucha is a kombucha microbrewery that produces fermented tea in small batches from local ingredients. They aim to provide Sri Lankans with a natural, healthy alternative to fizzy drinks. Kombucha is probiotic and contains antioxidants, B vitamins, and low levels of sugar. CeyBucha uses reusable glass bottles to reduce waste.

Ceycraft makes it easier to find handwoven, environmentally responsible accessories, packaging, and housewares from skilled women artisans in Sri Lanka. They offer bags, boxes, baskets, containers, trays, and mats made from palm leaves, sesame leaves, and reeds. Ceycraft aims to increase livelihood opportunities in low-income rural communities and protect the environment by offering alternatives to plastic products.

Ceylan Creperie uses natural and organic ingredients to make fresh crepes for special orders and events in Sri Lanka. They are committed to environmentally responsible practices and offer gluten-free and dairy-free options made with local rice flour and coconut milk.

Ceylon and Me was started to improve market access for Sri Lankan artisans and social enterprises and offer local alternatives for imported plastic products. They specialize in housewares, toys, and accessories made from natural and upcycled materials. All products in their retail outlet are from Good Market approved enterprises. Prices are set based on producers' costs, and low margins are maintained to ensure affordability and accessibility. Ceylon and Me reinvests in capacity building and technical support services.

Ceylon Artisanal Tea Association (CATA) was started by seven artisanal tea gardens in the Kandy, Ruhunu, Sabaragamuwa, and Uva growing regions to promote the production and sale of unique handcrafted teas from Sri Lanka, increase the incomes of small-scale farmers, tea workers, and rural communities, and preserve and restore the natural environment. Members commit to sharing at least 2.5 percent of the revenues generated by artisanal teas with all of the workers engaged in the process from pluck to export. CATA supports collaboration between artisanal tea producers and makes it easier to share information, address common challenges, and market collectively. They increase the visibility of the community by participating in government meetings and organizing tours, webinars, and other unique tea experiences. Ceylon Artisanal Tea Association is registered as a not-for-profit organization.

Ceylon Black Garlic ages raw garlic over two months under controlled heat and humidity to produce black garlic, a premium health food. By processing locally, they aim to make black garlic accessible and affordable to local consumers in Sri Lanka. They offer peeled cloves, paste, and black garlic in bee honey.

Ceylon Cinnamon Trails creates value-added cinnamon products in Sri Lanka with a focus on traceability, social responsibility, environmental conservation, and economic development. They maintain their own cinnamon estate and processing facility and provide rural livelihood opportunities with above-average pay and regular bonuses. Ceylon Cinnamon Trails is committed to sustainable management practices and waste reduction. The cinnamon bark is used for sticks and powder, the cinnamon leaves are used for herbal tea, seasoning, and essential oil, and the cinnamon wood is used to make healthy, natural dog chews. Unusable leaves and branches are used to build the soil. With proper care, cinnamon can provide a sustainable harvest for more than a century.

Ceylon Coconut Company aims to raise awareness about healthy eating and lifestyle choices and the benefits and multiple uses of coconut products. They are committed to ethical, fair trade practices that benefit Sri Lankan coconut farmers. Products include organic certified king coconut water, virgin coconut oil, coconut milk, cream, butter, jam, sugar, syrup, flour, chips, aminos, vinegar, supplements, shampoo, body cream, scrubs, hair oil, and face cream. Ceylon Coconut Company partners with Rotary Sri Lanka on tree planting initiatives with a focus on planting coconut trees.

Ceylon Green Ayurveda uses Sri Lankan Ayurvedic plants to create value-added natural wellness products. Their two flagship products, Praana and Alpha Elostera, were developed by scientists at the University of Peradeniya after years of research and testing. Praana is a natural immune booster that is particularly effective against respiratory illnesses. Active ingredients include thalis pathra, una kapuru, sukiri, pepper, long pepper, cinnamon, cardamom, and ginger. Alpha Elostera contains bitter gourd and cinnamon bark oil and is used for cancer prevention and treatment. Trials included more than 3,000 patients and production facilities are now established in Kandy. Low-income customers that provide medical reports, income statements, and a letter from their Grama Sevaka are eligible for a 50 percent discount. Ceylon Green Ayurveda has a team of medical doctors and Ayurveda physicians that follow up with all patients. They are registered under the Department of Ayurveda.

Ceylon Handmade offers environmentally responsible accessories and housewares and creates rural employment opportunities. They specialize in affordable bags, baskets, and mats that are handwoven from locally sourced natural materials. Ceylon Handmade provides handicraft training in underprivileged communities, buys back finished products at fair prices, and sells through an outlet at Apé Gama.

Ceylon Herbal Coffee roasts local coffee with a special blend of ginger, coriander, and cardamom. They focus on empowering people in rural areas by partnering with women collectors, sourcing raw materials from farmers, and offering fair trade prices. Ceylon Herbal Coffee contributes 10 percent of profits to a welfare fund, which is used for educational supplies for workers' children, social programs, and annual bonuses.

Ceylon Herbals produces natural kithul preserved ginger and tea blends with special health benefits including curry leaf tea, cinnamon tea, and lemongrass tea. Ingredients are sourced from small-scale farmers in Kegalle. Their packaging is handmade from biodegradable materials.

Ceylonia provides pure wild bee honey with a focus on benefitting rural suppliers, protecting the environment, and maintaining a low carbon footprint. They source from bee honey tappers living in low-income communities near forest areas in northeastern Sri Lanka. The tappers find bee hives in hollow trees and collect honey using traditional techniques that do not involve foreign materials or bee-repellent smoke. The bees are not harmed, and the hives are sustained for future harvesting. Ceylonia pays the rates set by suppliers and supports the conservation of wild bees and dry zone forests.