Our Brands

Agam By Deebika works with clients to develop their mental and physical health and spirituality. They offer reiki and seichim healing, energy shifting, and intuitive reading. They also provide healthy vegan food, herbal teas, and oils made out of locally sourced organic ingredients. A portion of all profits is donated to the Arulagam children's home in Vavuniya and to the plastic free movement.

Agasthya supports rural artisans in Sri Lanka by promoting their handmade, environmentally responsible housewares, clothing, and accessories. They specialize in bags, baskets, and mats that are handwoven from sustainably sourced reeds, palm leaves, coconut coir, and other biodegradable materials. Agasthya provides customers with local, natural alternatives to imported plastic products and enables women caregivers to earn a sustainable income while working from home.

Agave Pantry offers handcrafted artisanal food and ceramics from the earth and for the earth. They specialize in baked goods, caramels, culinary salts, spice blends, and infused sugars made from organic and sustainably sourced ingredients. This includes locally sourced raw honey, naturally grown citrus from local family farms, and chiltepins from the Northern Jaguar Project, which is working to protect jaguars in the Sonoran desert. Their salts, sugars, and spices are packaged in reusable glass containers, which are collected for sterilization and reuse. Agave Pantry collaborates with other artists and makers in the Tucson community.

A Good Thing makes it easy for businesses in the United Kingdom to donate unwanted items to local charities, so less goes to landfill and more goes to a good cause. They provide a simple-to-use app, a matchmaking service, a certificate of giving, and recognition of supporters. Businesses are able to post offers for laptops, furniture, food, products, meeting rooms, or anything else they have to give. Charities are able to submit requests and coordinate collection. A Good Thing is a Community Interest Company (CIC) and a member of Social Enterprise UK, 1% for the Planet, the Ellen MacArthur Foundation Community, Organisation for Responsible Businesses (ORB), Locality, ReLondon, and Sustainability West Midlands.

Agora is working towards a world in which business is genuinely driven by social and environmental sustainability. They focus on creating inclusive prosperity across Latin America by accelerating the growth of purpose-driven entrepreneurs, promoting social innovation in traditional small and growing businesses, and cultivating entrepreneurial ecosystems grounded in collaborative action and impact. Services include entrepreneurial support, technical assistance, market linkages, and access to finance. Since 2005, Agora has organized and participated in industry-leading conferences and fostered cocreation and partnership among entrepreneurs across the region. They established one of the first impact-focused investment funds in Latin America and pioneered financial instruments for social entrepreneurs. Agora is a member of Red de Impacto and the Aspen Network of Development Entrepreneurs (ANDE). They are registered as a 501(c)3 not-for-profit organization.

Agreez grows pesticide-free salad greens, cucumbers, tomatoes, and peppers in a soilless hydroponic system. They aim to increase local food security and reduce the environmental footprint of perishable fresh produce. Agreez conducts free demonstrations and training sessions on hydroponics and greenhouse production with a focus on reducing food miles, air and water pollution, land requirements, and harmful biocides.

Agri. Education Pakistan (AEP) promotes agricultural inputs and practices that are regenerative and climate adaptive. In Pakistan, the majority of farmers have small plots of land and little money for expensive synthetic fertilizers, pesticides, herbicides, and weedicides. To strengthen the farming community, AEP offers natural fertilizers and pest repellents that are affordable and safe for human health and the environment. They also provide open pollinated seed and consultancy services to help growers minimize external inputs and expenses and cultivate in harmony with nature. AEP organizes open and free awareness seminars, conferences, and family festivals to raise awareness about natural food, organic farming, agritourism, and agripreneurship.

Agritopia Farm was created to preserve urban agriculture and bring together community through farm box memberships, a community garden, educational experiences, events, and volunteer programs. Located in the Agritopia neighborhood of Gilbert, Arizona, the organic farm includes row crops, orchards with citrus, stone fruits, Medjool dates, and olives, a biblical garden, a makers' community, and a farm store. They host school programs, farm tours, farm nights, seasonal U-Picks, classes, weddings, dinners, and photography sessions. The land is under a farmland trust, the Johnston Family Foundation for Urban Agriculture, to ensure that it will continue to be farmed for generations. Agritopia Farm is certified organic by CCOF and is part of Sun Produce Cooperative and the Arizona Farm Bureau.

Agromart Outreach Foundation was started in 1989 as a not-for-profit organization to improve the quality of life of Sri Lanka's rural poor. They support the development of Agromart Production Societies and provide training, technical support, and market links for single mothers and women from low income communities. The Matara societies specialize in mushroom cultivation, organic home gardening, malu ambulthiyal, and dried fish. Agromart Outreach Foundation also works with fishing societies on environmental issues like trolling, waste reduction, and community fishing harbor management.

Agronauten is a not-for-profit association that engages in participatory research, education, and outreach related to resilient local food systems and organic agriculture. Their interdisciplinary research team works on topics like producer-consumer partnership models, access to land for agroecological farmers, self-empowered technological solutions for farmers, regional logistics, integration of refugees through agriculture, indicators of farm sustainability, and changing food and farming culture. Agronauten works regularly with schools, gives lectures at universities and other institutions, organizes exhibitions and the AgriKultur Festival, and partners with other German and European organizations. The name comes from the Greek legend of the Agronauts and their quest to find the Golden Fleece. The Agronauten want to travel to unknown spheres and return with wisdom and insights for food sovereignty, agroecology and food justice.

AgryFresh is a small organic farm in the western province of Sri Lanka that is committed to providing healthy, environmentally responsible food. They use compost, rice husk biochar, cow dung, and poultry litter to enrich the soil, fermented seed extract and insect repellent plants for pest control, and drip irrigation, mulching, and drainage systems for water conservation. Agryfresh has a crop rotation plan to ensure a consistent supply of fresh leafy greens and vegetables. They are verified under a local organic participatory guarantee system (PGS).

AguaClara Reach promotes global access to safe drinking water through research and education, capacity building with local implementation partners, and design and innovation of community-scale water treatment technologies. AguaClara started in 2005 as a student-based research program at Cornell University to design affordable and sustainable drinking water treatment plants that would last for decades in resource-limited communities. They provide open-source access to their research and technological advancements. AguaClara technology is gravity-powered, locally constructed from readily accessible materials, operates without electricity, and is optimized for low cost, high performance, and easy inspection and maintenance. Partners like Agua Para el Pueblo in Honduras and Gram Vikas and Pradan in India work with funders to establish community owned and governed water treatment plants. AguaClara Reach is a 501(c)3 not-for-profit organization that extends implementation of the technology.

AgVentures practices sustainable farming with a focus on biodiversity, ecological processes, adaptation to local conditions, traditional Sri Lankan pest control, biodynamic methods, and rainwater harvesting. They aim to improve human health and the health of their soil and local ecosystem. AgVentures produces organic spices, rhizome crops like turmeric, ginger, and arrow root, powders, pastes, planting materials, and natural fertilizers. They offer training programs and consulting services with free and discounted services for rural communities. AgVentures provides living wage pay, worker bonuses, and a welfare fund. They contribute books, school supplies, and educational support for workers' children. AgVentures is certified organic by Control Union according to Sri Lanka Organic Standards.

Ahankaara creates one-of-a-kind ceramic products from natural clay. Their goal is to encourage people to transition from plastic gifts and housewares and instead choose durable, handcrafted products. They create planters, coasters, jewelry containers, soap dishes, tableware, and more. Ahankaara has solar panels for energy and contributes to community service initiatives.

Ahimsa Vegan Cafe offers all natural plant-based meals, snacks, desserts, and drinks. They are open in Mirissa during Sri Lanka's southern surf season and in Arugam Bay during the east coast season. The cafe is locally owned and furnished with natural and upcycled materials. They supply bamboo and stainless steel straws to travelers and other businesses in the area and support events for the local surf community.

Ahinsa, which means non-violent in Sanskrit, is committed to practices that ensure "full kindness to all human beings, animals, plants and the environment." They produce organic tea, spices, and coconut on Nilmini Estate near the Sinharaja Rainforest World Heritage Site in southern Sri Lanka. Ahinsa provides primary education facilities for workers' children, scholarships for the children of workers' and leaf suppliers, medical facilities, health insurance, and support for community tree planting, environmental conservation, and social initiatives.

Aida de la Herrán creates handmade silver and gold jewelry from repurposed and recycled materials, including pottery shards and sea glass found on Jersey beaches, and ethically sourced stones from a known supplier. Each piece is unique and made using traditional silversmithing tools and techniques. They prioritize environmentally responsible supplies and handle them safely. Aida de la Herrán Jewellery provides free polishing and maintenance for their work, has done home visits for customers with disabilities, and donates pieces to local school and charity fundraisers. They are a member of Genuine Jersey.

Aid to Artisans creates opportunities for global artisans to build profitable, sustainable businesses inspired by handmade traditions. Since 1976, they have been working with low income artisan groups in regions where livelihoods, communities, and craft traditions are marginal or at risk. Core services include product design and development, artisan business training, and market access. Aid to Artisan design consultants mentor local designers in-person and online to bring together contemporary market knowledge, traditional techniques, and environmental responsibility. Their Artisan Business Lab is an online platform that offers a live Market Readiness Program, self-paced courses, webinars, networking events, and one-on-one coaching sessions. They help artisan businesses define target markets, distribution channel strategies, and costing and pricing structures, develop actionable marketing plans, and prepare for international trade shows and exhibitions. Aid to Artisans is a member of Trade+Impact. Since 2012, they have operated as a division of Creative Learning, a registered 501(c)3 not-for-profit organization.

AI for Good is a social enterprise that creates technologies powered by artificial intelligence (AI) to help the most vulnerable and underserved. As part of their mission to serve 100 million people, they focus on ethical and scalable solutions to some of the toughest challenges facing humanity: social justice, education, sexual health, climate justice, and AI ethics and policy. Products include rAInbow, a tool to prevent domestic abuse and violence, FutureMakers, an AI and creativity course, and SnehAI, a digital companion for adolescents. AI for Good works with local communities, charities, non-governmental organizations, businesses, governments, and the United Nations to ensure that they have access to the best technologies to change the world for good.

Aji’s mission is to support the elderly community in Nepal to live healthy and happy lives by providing a platform to showcase their skills and knowledge. Many elderly people feel lonely, isolated, and overlooked. Aji's calls on the younger generation to recognize and value elders and create intergenerational exchange opportunities. The platform enables the elderly to share their stories and experiences, participate in #AskAnAji campaigns, and sell handmade products through the Aji's online store, events, and retail outlets. Popular options include handknit blankets, socks, and accessories, glass bead bracelets, Dhaka fabric baby sets and shawls, lokta paper crafts, macrame, woven mats and stools, natural face scrubs, and more. Aji's home based makers range in age from 58 to 86 years old.